Prerequisite: Grade of C or better in Basic Foods or in LCTI’s Culinary Program. This course introduces you to the art of using spices, the variety of breads, and the deliciousness of Italian and Chinese cuisines.You’ll also undertake a hands-on project where you select a country of your choice, cook traditional recipes, and taste your international creations. Get ready to enhance your cooking skills and savor a world of diverse and exciting flavors!