Prerequisite: Grade of C or better in Basic Foods or in LCTI’s Culinary Program. Learn how to plan and organize meals for different occasions, making cooking more efficient and enjoyable. Taste and understand the diverse flavors from various regions across the United States, and discover the rich culinary traditions and recipes of the Pennsylvania Dutch community. By the end of this course, you’ll have a newfound appreciation for American Food, along with practical skills and tasty recipes to enjoy!